So the time has finally come to crack open that dusty bottle of whisky, inherited down through the years from your ancient Scottish ancestor, old Laird McCraggybottom. But such a fine blend deserves a special treatment; no mere ice cube will suffice. But have you got the stones?
Just like their smaller cousins, the Whisky Stones Max are shaped at one of the oldest soapstone workshops in the US. Stored in a tough muslin bag, you can just leave ‘em in your freezer, and when you’re ready for a drink just pop a couple into your glass. They’ll chill your beverage like any ice cube, but won't water-down the rich, complex flavours.
Even fans of a lukewarm dram will agree this centuries-old Scandinavian trick looks effortlessly cool, and your next round of drinks will totally rock.
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