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- The ULTIMATE guide to tofu
- Learn how to cook, prep, store, season and marinade it
- Packed with loads of recipes to treat your tastebuds
- Become a tofu expert overnight
- Perfect for flexitarians and vegans alike
Tofu is amazingly versatile but with so many options, we can forgive you for not always knowing what to do with it.
The perfect ingredient for anyone looking to minimise their carnivorous tendencies, tofu can be all manner of things, from crisp and crunchy to soft and creamy or even somewhere in between. Its texture lends itself particularly wonderfully to marination, but its subtle flavour is delicious in its own right.
This book is your ultimate guide to making just about anything with tofu, including all the details on storing, prep, seasoning and marinating, plus hacks to make it even easier for you to cook. And recipes. Lots and lots of recipes.
Now, what’ll it be? A stir-fry? A burrito? There’s even a brownie recipe in there. Intriguing...
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