The Brexit Cookbook

Soon Britain will be out of the EU and we won't have to subject ourselves to revolting delicacies like croissants, pizza and crème brûlée.

The Brexit Cookbook strips away decades of diverse dishes and reminds us of some forgotten British classics. Bread and dripping, cabbage soup, scotch eggs, jellied eels – we could go on but you're probably wiping the saliva from your chin.

Less of a recipe book, more of a handy guide to show you what foods you'll be able to enjoy on our newly-detached utopia.

Please Note:

• Not actually a 'recipe' book per se, more of a handy reference guide

Product Features:

• Fall back in love with classic British dishes, like fish fingers and trifle
• Find out which foreign food-groups you're no longer allowed to enjoy
• Full of incredibly basic recipes and helpful serving suggestions
• 96 pages

Dimensions:

• Measures approximately 15cm(W) x 19.5cm(H) x 2cm(D)