Unless you have arms like Popeye, using a whisk can be exhausting. Just a few seconds of whipping egg whites, double cream, or Angel Delight and your hands feel ready to pop off. Well nothing – and we mean nothing – is going to come between us and a chilled frothy pudding.
Sparing you the faff of plugging in an electric whisk – and looking pretty nifty to boot – is the Squisk Whisk
. This spectacular tentacular utensil has longer legs and a larger surface area
than a standard whisk, making whipping your kitchen creations easier than ever. Just use it as you would a traditional metal whisk for the same results in half the time
. Lovely bubbly.
More detail and specification