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We don’t sell the Scotch Bonnet Chilli Piccalilli anymore, sorry!

We've suggested some alternatives below you might like:

We did once and we had fun. But we've moved on. These things happen. We've suggested some alternatives below you might like:

Product info

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This piccalilli is as hot as it is bright

Fire up your fish! Odd way to start a paragraph, we know, but bear with us. Because Scotch Bonnet Chilli Piccalilli is the perfect way to add sweetness and spice to all of your favourite fish dishes, cold meats and cheeses.

Just like traditional English piccalilli, it’s made with cauliflower and assorted vegetables. But this tongue-tingling condiment also comes with a healthy dollop of spicy scotch bonnet chilli peppers. What’s more, Scotch Bonnet Chilli Piccalilli is free of food starch so it’s far from your usual thick and gloopy sauces. It’s a wonderful way to add heat to barbecued meals in summer or warm up your sarnies on a cold winter’s day. Go on, grab yourself a jar and spice up your lunch!

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Product info

scale

This piccalilli is as hot as it is bright

Fire up your fish! Odd way to start a paragraph, we know, but bear with us. Because Scotch Bonnet Chilli Piccalilli is the perfect way to add sweetness and spice to all of your favourite fish dishes, cold meats and cheeses.

Just like traditional English piccalilli, it’s made with cauliflower and assorted vegetables. But this tongue-tingling condiment also comes with a healthy dollop of spicy scotch bonnet chilli peppers. What’s more, Scotch Bonnet Chilli Piccalilli is free of food starch so it’s far from your usual thick and gloopy sauces. It’s a wonderful way to add heat to barbecued meals in summer or warm up your sarnies on a cold winter’s day. Go on, grab yourself a jar and spice up your lunch!