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Qbags
Qbags
Qbags
Qbags

Qbags

Barbecued anything? It's in the bag!
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Product info

Description

Barbecues are great for cooking slabs of meat, stacks of sausages and big ol' baked potatoes, but they're not much cop when it comes to cooking saucy dishes or anything involving itty-bitty items.

Qbags
And that's why you need to get some Qbags. These revolutionary cooking parcels enable all you wannabe Ainsleys to cook virtually anything you fancy on the barbecue - from casseroles and marinated meaty things to chopped-up veggies, steamed fish, noodles and deliciously soggy seafood recipes.

Qbags

Fill Qbag with food and
fold one end


Made from aluminium foil with an easy peel, self-venting polyester window, Qbags expand to create a steamy cooking chamber that maintains moisture and succulence and prevents saucy food from slopping all over your coals. This means you can cook up a storm when you're out and about without messing around with pots and pans. You won't even have to clean up the grill. Simply pop in your ingredients, seal the bag and plop it directly on the barbie. Clever, eh?

Qbags

Cook virtually anything you fancy on the barbecue

As well as allowing you to keep an eye on your grub, the ingenious little window on each Qbag peels back so you can add ingredients/stir food as you cook. And when your culinary masterpiece is ready you can simply pull the window off and eat straight from the bag. Mmm...ratatouille.

Although they're ideal for outdoor cooking, these smart little packs can be used in regular ovens too.

Qbags

Contains 8 Qbags

Just think, with a few Qbags you'll soon be putting self proclaimed grill masters to shame as you mix up your menus al fresco. Yes, everyone loves chargrilled burgers and brats, but thanks to Qbags you can serve up exotic side dishes and loads of scrumptious recipes to complement the classics.


In fact, Qbags will re-ignite your love of outdoor cooking the second you start using them. So get ordering - we're off to throw a few shrimp (mixed with noodles, herbs, soy sauce and spring onions) on the barbie.

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    Free UK Delivery Over £100
    Free Returns
    Next Day Delivery Not Available
    Free UK Delivery Over £100
    Free Returns
    Next Day Delivery Not Available
    Description
    Barbecues are great for cooking slabs of meat, stacks of sausages and big ol' baked potatoes, but they're not much cop when it comes to cooking saucy dishes or anything involving itty-bitty items.

    Qbags
    And that's why you need to get some Qbags. These revolutionary cooking parcels enable all you wannabe Ainsleys to cook virtually anything you fancy on the barbecue - from casseroles and marinated meaty things to chopped-up veggies, steamed fish, noodles and deliciously soggy seafood recipes.

    Qbags

    Fill Qbag with food and
    fold one end


    Made from aluminium foil with an easy peel, self-venting polyester window, Qbags expand to create a steamy cooking chamber that maintains moisture and succulence and prevents saucy food from slopping all over your coals. This means you can cook up a storm when you're out and about without messing around with pots and pans. You won't even have to clean up the grill. Simply pop in your ingredients, seal the bag and plop it directly on the barbie. Clever, eh?

    Qbags

    Cook virtually anything you fancy on the barbecue

    As well as allowing you to keep an eye on your grub, the ingenious little window on each Qbag peels back so you can add ingredients/stir food as you cook. And when your culinary masterpiece is ready you can simply pull the window off and eat straight from the bag. Mmm...ratatouille.

    Although they're ideal for outdoor cooking, these smart little packs can be used in regular ovens too.

    Qbags

    Contains 8 Qbags

    Just think, with a few Qbags you'll soon be putting self proclaimed grill masters to shame as you mix up your menus al fresco. Yes, everyone loves chargrilled burgers and brats, but thanks to Qbags you can serve up exotic side dishes and loads of scrumptious recipes to complement the classics.


    In fact, Qbags will re-ignite your love of outdoor cooking the second you start using them. So get ordering - we're off to throw a few shrimp (mixed with noodles, herbs, soy sauce and spring onions) on the barbie.

     

    More info
    Contents:
    • Qbags contain 8 Qbags per pack.
    Dimensions:
    • Approximately - 21cm (W) x 30cm (H)
    Safety Instructions:
    • The film must not be exposed to heat greater than 230°C. If cooking on a barbecue with a lid, ensure that the lid is left off to prevent this from occurring.
    • Always check the product is piping hot before serving.
    • Always take care when opening the bag as the contents will be hot.
    Usage Instructions:
    • Place the food into the bag, fold the end over twice by approximately 10mm and press down to seal.
    • Place in the oven on a baking tray or onto the barbecue ensuring that the window is facing upwards. The bag will expand during cooking and then self vent through the window.
    • The window maybe peeled back at any time to stir or add ingredients and to allow easy access forserving.
    • Use a spoon to remove the contents from the bag.
    • For a steamed, succulent result, leave the window in place. If you prefer a grilled/roasted result, peel the film off after the bag has expanded.
    • Qbags can also be filled and frozen, ideal for that next sunny day.


    Qbags
    Simply Salmon in the Qbag Recipe

    • This recipe serves 2 as a main course

    • 1 Qbag
      2 Pieces of Salmon
      2 Knobs of butter
      1/2 Squeezed Lemon
      Salt and freshly crushed Black Pepper


    • Place the Salmon fillets on a plate; squeeze the lemon over, salt and pepper on both sides. Put one knob of butter on each piece of salmon; place both salmon pieces side by side in the Qbag. Fold down the open end twice pressing firmly.

    • Cooking times:
      In oven - 20 mins/200°C/Gas mark 6
      On BBQ - 12 mins/Hot

    • Tips:
      1) Prepare an hour in advance and keep refrigerated until ready to cook.
      2) When cooking in an oven always place Qbag on a baking tray.
      3) Once cooked, the Qbag can be used as a serving vessel, just peel away the window and eat from the Qbag. Please make sure the Qbag is taken off the BBQ/out of the oven before removing the window.
      4) Replace lemon juice with half a glass of white wine.
      5) Garnish with a little chopped Parsley.



    Qbags
    Warm Fruit Salad and Custard in the Qbag Recipe

    • This recipe serves 4 as a dessert

    • 1 Qbag
      1 Orange peeled and slice crossways 5mm thick
      2 Kiwi Fruits peeled and cut into chunks
      100 grams Fresh or tinned (drained) Pineapple chunks
      100 grams Strawberrys cut in half
      50 grams Blueberrys


    • Prepare all the fruit, gently mix together and place in a covered bowl in the refrigerator. Only put fruit in Qbag when ready to cook.

    • Custard:
      200 Mil Crème Fraiche
      1 Level desert spoon of soft brown sugar
      1/2 Vanilla Pod split lengthways

    • Mix all the custard ingredients over a low heat and simmer for 5 minutes.

    • Cooking times:
      In oven - 12 mins/200°C/Gas mark 6
      On BBQ - 5 mins

    • Tips:
      1) Prepare fruit and keep refrigerated in a covered bowl, place ingredients in Qbag just before cooking.
      2) When cooking in an oven always place Qbag on a baking tray.
      3) Pour warm custard over fruit and serve

     

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