- Possibly the sexiest recipe book of all time
- Indulge your naughtiest food fantasies and satisfy your gluttony
- 300+ pages of recipes and highly arousing burger stackography
- Mouthwateringly tasty and shamelessly health-unconscious
- Written by self-described burger pervert Mathew Ramsey
Do you spend hours of every day lost in filthy, food-based fantasies? Do you lust after succulent towers of burger meat? Do you yearn to gorge your way through layer upon layer of melted cheese, crispy bacon and oozing sauce? Chances are that you've probably already seen these meaty visions in your dreams, but now you can bring them to life with this sexy, hardback recipe book called Pornburger
Written by Mathew Ramsey – a self-confessed burger pervert and the deviant mind behind the notorious PornBurger Blog. Steamy, meat-based wordplay aside ('Spamela Anderson' is personal favourite); Ramsey himself is a culinary-school-educated chef, hellbent on uncovering the dark arts surrounding hamburger creation – this is his own orgasmic cookery experiment
and we are all the grateful beneficiaries.
, sensually divine excess that caters to the food fetishist in all of us. Shamelessly health-unconscious, Ramsey takes you through each of the essential burger-cooking techniques
– every one accompanied by absurdly arousing imagery for you to salivate over. Get the juices flowing with delectable concoctions like:
- The Horn Dog: clover honey, whole kernel corn jalapeno batter, slow-roasted pork belly, pickled hot dog, two smash-cooked PornBurger beef patties
- The James Francophile: quick pickled beets, truffled demi-glace, Gruyere de Comte, one PornBurger beef patty, bone marrow onion jam, potato-chip-crusted fois gras gougere
- I Woke Up Like This: sriracha mustard, arugula, smoked bacon, American cheese, fried chicken thigh, quick-pickled hamburger dills, White Castle cheeseburger waffle
Every element of every burger is open to reinterpretation with PornBurger, so prepare to get a little weird and fulfil all of your filthy food fetishes.
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