What a lovely pair!
As any chef will tell you, poaching an egg is a delicate operation that requires exact timing, the perfect temperature water, a steady offshore wind, a completely static free environment and the correct angle of the moon.
Ok, it might not be that complicated – but it’s still not easy. The PoachPod
has been designed to take the guesswork out of poaching eggs. Just crack an egg into one of these flexible silicone moulds
and let it bob about on the surface of gently boiling water for a few minutes. When it’s ready avoid scalded fingers by using the PoachPod Lift
to scoop each pod out of the water. To serve, just run a spoon around the inside and turn it out. Perfect!
It’s easier than frying an egg, tastes better and it’s much better for you. And best of all – there’s barely anything to wash up afterwards!
More detail and specification