We don’t sell the Molecular Gastronomy Kit anymore, sorry!

We've suggested some alternatives below you might like:

We did once and we had fun. But we've moved on. These things happen. We've suggested some alternatives below you might like:

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    Product info

    These days it takes a little more than a fancy table cloth, candles and a covertly re-hashed takeaway to impress your dinner guests. You need something to subvert dining expectations, something with a little more finesse, something intriguing. The Molecular Gastronomy Kit is here to blow mundane dinners out of the water forever.

    Make their eyes bulge in wonder with a plateful of chocolate spaghetti, win their hearts (and stomachs) with luxurious lemon foam and spheres of tzatziki or why not startle them with a mountain of delicate mint caviar beads that burst in their unsuspecting mouths.

    It might sound complicated, but we promise that you don’t have to be a certain innovative bald chef with snazzy glasses and a predilection for liquid nitrogen to create these visual delights. With the included DVD of 50 simple step-by-step recipes, you'll be a fully-fledged gastronomic guru in no time at all.

    Say a fond goodbye to dull old chopping, boiling, whisks and mashers and a big hello to spherification, gelification and your trusty syringe and pipette!

    Product info

    These days it takes a little more than a fancy table cloth, candles and a covertly re-hashed takeaway to impress your dinner guests. You need something to subvert dining expectations, something with a little more finesse, something intriguing. The Molecular Gastronomy Kit is here to blow mundane dinners out of the water forever.

    Make their eyes bulge in wonder with a plateful of chocolate spaghetti, win their hearts (and stomachs) with luxurious lemon foam and spheres of tzatziki or why not startle them with a mountain of delicate mint caviar beads that burst in their unsuspecting mouths.

    It might sound complicated, but we promise that you don’t have to be a certain innovative bald chef with snazzy glasses and a predilection for liquid nitrogen to create these visual delights. With the included DVD of 50 simple step-by-step recipes, you'll be a fully-fledged gastronomic guru in no time at all.

    Say a fond goodbye to dull old chopping, boiling, whisks and mashers and a big hello to spherification, gelification and your trusty syringe and pipette!