Mini Molecular Gastronomy Kits

Play with your food

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  • A tasty foray into the experimental world of of Molecular Gastronomy
  • Endow your food with impressive new textures, looks and flavours
  • Nowhere near as complicated as it sounds
  • Each kit is vegan friendly (Hallelujah!)
  • Makes a change from beans on toast
If the term "Molecular Gastronomy" fills you with a deep sense of dread and you're worried that you'll have to turn your beautiful rustic kitchen into a sterile science lab – fear not, it's really not as complicated as it sounds. But before jumping in at the deep end with some of our larger sets, why not whet your appetite with these Mini Molecular Gastronomy Kits.

There are three unusual packages to choose from:
  • Avant-garde Spaghetti Making kit – harness the power of Agar-agar, a natural algae-based gelling agent, to turn any liquid into strings of delicious spaghetti
  • Flavoured Pearl Making Kit – reshape any liquid into a beautiful mound of flavoursome spheres
  • Flavoured Foam Making Kit – use a mighty Soybean extract to transform your chosen liquid into a light and luxurious froth
These fully-featured starter kits contain all the exciting instruments and additives you need to become a bona fide Heston Blumenthal (without all the smugness and terrible glasses).
Return information:

Due to the nature of this product, we are unable to offer our usual 30-day, no-quibble returns policy, if you later change your mind, or otherwise decide to return the product through no fault of Firebox. Click here for more info.

More detail and specification

1 Reviews

Average 5/5 stars
  • "An excellent gift for those who want to boost their culinary presentation."
    Mark Macqueen - 26th of March, 2015

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