Spores are growing, fungus is thriving and large mushrooms are starting to materialise in the kitchen. No we're not talking about a filthy and neglected student pigsty. This time it's on purpose – we're talking about The Kitchen Mushroom Garden.
Thoughtfully cultivated using the up-cycled coffee grounds from one hundred espressos, this unusual kit is a simple, fun and unique way to grow mushrooms in your own home (whilst doing your bit to save the planet). After just two weeks you'll have a flourishing bouquet of tasty Oyster mushrooms, doubling in size each day and ripe for the picking.
Don't have mushroom in your kitchen? Not a problem. The container takes up very little space and is perfect for garden-deprived city dwellers.
Best of all, once you’ve finished sprouting your shrooms, you’re left with a powerful mushroom-enriched compost. Just empty out the growbag, break it up and sprinkle into houseplants or onto flowerbeds for them to enjoy too!
Due to the nature of this product, we are unable to offer our usual 30-day, no-quibble returns policy, if you later change your mind, or otherwise decide to return the product through no fault of Firebox. Click here for more info.