If you’re looking for something a little more indulgent this Easter, steer clear of those boring, mass-produced supermarket offerings and make a beeline for the Honeycomb Chocolate Egg. Why? Well, for a start it's hand-made by Dorset chocolatiers from fair-trade Venezuelan caranero superior beans. But it’s when you break it open that this egg really stands out.
Set into its thick chocolate walls are huge pieces of (also) hand-made honeycomb. And we mean huge! Sweet, crunchy and curiously chewy at the same time, these indulgent nuggets are made from locally-sourced Dorset honey and fair-trade sugar from Paraguay. So you can treat your taste buds, without the usual guilt. Well... almost.