Lovely festive graphic on the label
Sure, the US might wipe the floor with us when it comes to TV shows, movies, houses, spectacular scenery, space exploration and Morgan Freeman. But comparing American lagers to those brewed in Europe is like scribbling ‘Concorde’ on a paper aeroplane and trying to fly it across the Atlantic.
Although when it comes to ales (not lagers) our US cousins are fast catching up. Take Goose Island Christmas Ale
. With a recipe that changes every year, this complex seasonal ale will develop nicely in the bottle for up to five years. Rather conveniently though, it goes down a treat with ham, turkey or lamb. So it’s the ideal ale to enjoy with your Christmas dinner
. Touché, America. Touché...
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