The origins of Fireball Cinnamon Whisky
aren’t clear. Some say it was created accidentally by a reclusive Canadian mixologist, while trying to find a quick fix for frostbite. Others claim it was invented by the Mayans to cure hiccups. All we know is that this golden slurping whiskey is deliciously smooth
with one fiery cinnamon kick.
As well suited to hip-flasks as it is to hipster cocktails, this tongue-tingling tipple is as versatile as it is delicious. Temper its heat by pouring it over ice, or enjoy it as a long drink with apple juice, ginger ale, cranberry juice or cola. With sweet notes
for summer sipping and that cinnamon kick
for winter warming, this all-season sizzler makes a handy addition to any bar.