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Cooking With Beer

Brew-velle Cuisine

In Stock

£16.99$22.79€19.39

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Cooking With Beer
£16.99
Love it as much as we do?
  • Unlock the full culinary power of this incredible ingredient
  • 75 unbelievably delicious recipes using BEER!
  • Incorporates all style – IPAs, lagers, wheat beers, stouts etc.
  • Dishes for every occasion – lazy brunches to decadent deserts
  • Soon you'll be replacing every single liquid with beer
If you've ever thought that beer was merely a Gastropub gimmick, casually sloshed in at the last minute to make a meal sound a little more impressive (steak and ale pie, beer-battered onion rings etc.) ...think again.

Written by beer aficionado, Mark Dredge – this book emphatically proves that beer is actually one of the most versatile ingredients around and that it can have a profound influence in shaping the overall flavour of a dish. For example, Mark's 'Ultimate Beer Pizza' recipe uses a black lager in the dough and tomato sauce – giving the dough a sweetened caramelised quality and adding an intense richness to the sauce.

This easy-to-follow hardback volume contains 75 mouth-watering recipes using just about every type of beer imaginable and catering for every culinary occasion – lazy brunches, wholesome main meals or even decadent deserts.

Just look at this lot:
  • Beer cured Bacon sandwiches
  • Lager and Lime Chicken Tacos
  • IPA and Honey Cornbread
  • Weissbier Frittata
  • Stout Chocolate Banana Pudding
  • Carrot Cake made with a Double IPA
If these sound like your flagon of tea, grab this book and you'll be creating beer-infused feasts in no time.

More detail and specification

3 Reviews

Average 5/5 stars
  • "Great for those who are Mary Berry on te outside and George Best on the inside."
    Alex - 28th of June, 2016
  • "Bought as a gift for fathers day, beer is one of his pleasures along with cooking unusual dishes, he absolutely loves it."
    Aly - 22nd of June, 2016
  • "A great birthday gift for my beer-loving father - even better than expected."
    Helen - 27th of April, 2016

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