Originally invented by the same mildly dyslexic adventurer who discovered Cameroon, the name of these treats may be a bit uninspired, but the concept surely isn’t.

Crafted with vanilla praline, raspberry cream or pistachio, the Chocolate Macaroon Half-Egg is sort of like a CD case. If CD cases were made out of deliciously thick milk chocolate, and contained CDs made from meringue and various tasty creams.

Thank you, unnamed adventurer.