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EST. 1998
The Coolest Things You Can Buy
52

The Original Bacon Kit

The Pinnacle of Pork

The Original Bacon Kit

The Pinnacle of Pork

In Stock


  • Transform tasty pork belly into exceedingly delicious bacon
  • Enjoy bacon as nature intended it
  • Slice it as thin or as thick as you like
  • A must-have for true lovers of bacon

description

You're not alone if you've ever pondered what sorcery turns a grunting little pink pig into mouthwatering slices of crispy bacon. The Original Bacon Kit pulls back the curtain on this mystery and provides you with the golden opportunity to make this stuff yourself.

Everything tastes better when it's made from scratch; it's to do with the effort, the attention to detail, the pure love that goes into it, and this is certainly no exception. All you have to do is find yourself a nice juicy pork belly (available in most butchers/supermarkets) and the kit gives you everything else you need to transform it into your favourite breakfast staple/pancake topping/the best part of a BLT sandwich.

Once you've cured the belly in the curing bag provided, you'll have to pop it in the fridge and leave it for 7 days (arguably the slowest and most agonising 168 hours of your life). It's then into the oven for a couple of hours (nearly there) and after it's cooked and cooled you can slice it – as thick or as thin as your heart desires. What's more, this bacon won’t shrink or release a heartbreaking pan full of water so you’ll wonder why you ever purchased that inferior pre-packaged hogwash from the supermarket in the first place.

Until you’ve tried this kit you have never tasted bacon as nature intended it.

more info

Please Note:
  • Juicy Pork Belly not included (but available in most butchers/supermarkets)
  • Once you've tried home-made bacon you may find regular shop-bought bacon intolerable
Product Features:
  • Transform tasty pork belly into mind-blowing delicious bacon
  • Slice it as thick as you like
  • Kit includes: Curing bag, Cure, Maple sugar (to make delectable Maple bacon), Thermometer and an easy-to-follow instruction sheet
Dimensions:
  • Measures approximately 25.5cm(W) x 14cm(H) x 7cm(D)
  • Curing bag can fit approximately 5lb of pork belly

Customer Reviews

Oh that's just filth.... .
Trevor, Essex, UK - 30th September 2013
Firebox says: Filthy, gorgeous, delicious...mmm bacon.
OMG......just OMG!!!!
Adam, London - 31st August 2013
Firebox says: We know!!!!
I have literally never wanted something more in my life than this.
Jonathan, Bracknell, UK - 8th August 2013