Strawberry Lemonade Slush Recipe
- 2 cups (8 ounces) hulled and sliced strawberries
- 6 tablespoons freshly squeezed lemon juice, strained (approximately 2
- 1/3 cup superfine sugar or 2 tablespoons light agave nectar
- 1/2 cup cold water
Purée the strawberries, lemon juice, sugar, and water in a blender. Pour into the Slush and Shake Maker; stir until thick.