These days it takes a little more than a fancy table cloth, candles and a covertly re-hashed takeaway to impress your dinner guests. You need something to subvert dining expectations, something with a little more finesse, something intriguing. The Molecular Gastronomy Kit is here to blow mundane dinners out of the water forever.
Make their eyes bulge in wonder with a plateful of chocolate spaghetti, win their hearts (and stomachs) with luxurious lemon foam and spheres of tzatziki or why not startle them with a mountain of delicate mint caviar beads that burst in their unsuspecting mouths.
It might sound complicated, but we promise that you don’t have to be a certain innovative bald chef with snazzy glasses and a predilection for liquid nitrogen to create these visual delights. With the included DVD of 50 simple step-by-step recipes, you'll be a fully-fledged gastronomic guru in no time at all.
Say a fond goodbye to dull old chopping, boiling, whisks and mashers and a big hello to spherification, gelification and your trusty syringe and pipette!
Due to the nature of this product, we are unable to offer our usual 30-day, no-quibble returns policy, if you later change your mind, or otherwise decide to return the product through no fault of Firebox. Click here for more info.
The kit includes everything your need to experiment with the most popular techniques of Molecular Gastronomy
5 food additives (50 sachets)
1 slotted spoon
1 set of measuring spoons
1 food grade syringe
3 silicone tubes
1 DVD of 50 recipes
Measures approximately 30.5cm(W) x 17cm(H) x 7.5cm(D)