It takes a certain kind of person to handle a BBQ; the heat, the meat, the dangerous (but delicious) explosions of sizzling juices. It’s not for the faint hearted, or the vegetarian.
Such a serious culinary challenge demands the ultimate in utensils; and when it comes to great grill gear it doesn’t get much better than the Stake 3-in-1 BBQ Tool.
The ancient and mysterious Book of BBQ teaches four basic techniques; the flip, the grab, the stab and the serve. Only by mastering these can you truly hope to become a BBQ Master, grasshopper. For years, aspiring sausage sizzlers required an assortment of unwieldy tools to handle these complex manoeuvres, but no longer. Enter the Stake.
Stab and serve
Up to 54cm in length
Initially resembling a stylish, brushed-metal spatula; the hardwood handles unlock to yield tongs for precise meat manipulation. Then with a shift of your thumb, a retractable fork springs forth, for serious poking and prodding.
So next time you step up to the hot-plate, make sure you’re packing the ultimate BBQ utensil.
The fate of your whole BBQ might be at Stake.
Andy eating his 'catch of the day'
Firebox loves vegetarians too! If you’re not a carnivore just substitute ‘mushrooms’ for ‘meat’, and ‘sautéed onions’ for ‘sausages’
Functions as tongs, a spatula, or a fork
Smooth leaf spring mechanism makes tongs easy to use
Fork slides out for use and tucks safely into spatula for storage
Handles lock together or opened with one quick motion
Brushed stainless steel
Sturdy wooden handles
Measures approximately 9.5cm(W) x 3 - 11.5cm(D) x 47 - 54cm(L)
Size varies due to fork extension and opening width of tongs