Now, we know what you’re thinking. ‘Gah! Bacon again!’ But woah there, cowboy. Because Bacon Peanut Brittles have been described as “an instant classic” and “what may be the best beer nut in America” by no less than the New York Times and Esquire Magazine! So we thought they were at least worth a look. And a sniff. And then oinking great mouthfuls.
True to the hype, these New York snacks have a delicious coating of cayenne, thyme, maple syrup and of course bacon. Roasted until the moreish mix coats the peanuts completely, they’re crispy, crunchy and irresistibly tasty.
Far superior to your usual salted snacks and hog lumps, Bacon Peanut Brittles go brilliantly with beer. Just remember to share them around.