Scotch Bonnet Chilli Piccalilli

Fire up your fish! Odd way to start a paragraph, we know, but bear with us. Because Scotch Bonnet Chilli Piccalilli is the perfect way to add sweetness and spice to all of your favourite fish dishes, cold meats and cheeses.

Just like traditional English piccalilli, it’s made with cauliflower and assorted vegetables. But this tongue-tingling condiment also comes with a healthy dollop of spicy scotch bonnet chilli peppers. What’s more, Scotch Bonnet Chilli Piccalilli is free of food starch so it’s far from your usual thick and gloopy sauces. It’s a wonderful way to add heat to barbecued meals in summer or warm up your sarnies on a cold winter’s day. Go on, grab yourself a jar and spice up your lunch!