Thanks to all the Jamie Cauliflowers and Heston Blumen-whatsits of the world, we’re now dabbling in flavour combinations we never thought possible. Snail porridge? Meat fruit? Sardine sorbet? All right, we made that last one up. But these kind of experiments have led to some truly amazing discoveries.
Who would have thought, for instance, that spicy chocolate would work? Well, the Mayans did. But apart from them, who else? Certainly not us, until we tried the Spice Bar Set. Blended into bars of rich Belgian chocolate, choose between the invigorating heat of Indian masala – the same spice responsible for England’s favourite curry – or aromatic pink peppercorns.
Milk Chocolate Green Sencha Tea
Dark Chocolate and Pink Peppercorn
Hot Masala Milk Chocolate
But if you don’t like the sound of spicy ingredients, the third bar in this exotic collection fuses milk chocolate with soothing and subtle sencha green tea. What better way to unwind after a busy day?