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Mozart Dry Chocolate Liquor

Choc on the rocks

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$38.59
(Was $55.09)
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Holding the Mozart Dry bottle

Mozart Dry

Think of drinking chocolate and you probably think of steaming bedtime beverages sipped on wintry evenings. But all that’s about to change because Mozart Chocolate Liquors have arrived to slap the face of convention with their bittersweet chocolately deliciousness.

Created with the choccy connoisseur in mind, this high quality spirit is perfect for making seriously luxe choctails. Mozart Dry is a clear spirit that packs a 40% abv punch and is distilled from premium chocolate macerate. Dry and crisp with a bittersweet aftertaste, it reflects the original xocolatl drink of the Aztecs (it says here).

Ideal for raving chocoholics and cocktail aficionados searching for something new, Mozart Chocolate Liquors are like nothing you’ve ever tasted. All together now, ‘Mmm, chocolate!’

more infoMore Info

This item cannot be sold to anyone under the age of 18.

If you purchase this item with a debit card that is available to under 18s, we may need to contact you to request proof of your age before your order is despatched.


Detail
Please Note:
  • Please drink responsibly
Product Features:
  • 100% distilled from premium chocolate macerate
  • All natural ingredients
  • Perfect for creative cocktails!
  • ABV: 40%
  • 700ml
  • Measures approximately 11.5cm(W) x 16.5cm(H) x 9cm(D)

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Visitor Reviews...

visitor avatar Any ideas for cocktails?
Gareth Rider, Peterborough - 29th December 2011
Firebox says: Try this bad boy, a chocolaty twist on the classic Martini! Mix 50mls of Mozart Dry Chocolate Spirit with 25mls of quality vodka (add a splash of gin to dirty it up) in a shaker with ice. Pour in to chilled martini glasses and garnish with some chocolate shavings! YUM Oh, and please drink responsibly!
visitor avatar Why are you selling booze like this you might as well sell Stella you guys are really clutching at straws now to get decent new products.
Mark, York - 26th July 2011
Firebox says: Sorry you feel that way Mark, although this certainly tastes very different to Stella.