Extremely delicate and exquisitely-pretty, Edible Sugared Petals have been hand made in France from as far back as 1818. Using a traditional process, real rose and violet petals are first dried to preserve their fragrance; then gently dusted with layers of sugar to give them a textured, sparkling finish.
With their sweet taste, delicate crunch and subtle aroma, Edible Sugared Petals will add a sophisticated flourish to cakes, ice creams and other desserts. Served on their own with coffee, they’re also an excellent talking point.
Product Features:
Real violet and rose petals, coated with sugar
Dimensions:
55ml jar
Measures approximately 4.4cm (Diameter) x 6.6cm (H)
EST. 1998
