Ok I got this for my sister, who has chilli everyday. Much to my delight it blew her head off ha ha ha. We were in India at the time, who are renowned for their spices so we decided to share...... ha ha ha we could hear the chefs, staff etc in the back coughing spluttering and asking for water and sugar. Firebox you are a genius absolutely fantastic! well done!!!!!
Jenny, Cuxton, Kent - Jan '10

A work colleague introduced me to this awesome sauce recently. Now, between us, we've managed to get through almost an entire bottle in a few months. It goes on sandwiches, pot noodles, crisps, pizzas - basically anything we might shove down our faces during lunch hour. It is awesome, fierce, and highly addictive. I love it!
Michael, South East UK - Jan '10

Who dares burns 2nd assault is a gift from the Gods. When I first tried this sauce it was like a volcano had erupted in my mouth. I actually had a buzz off it and now I'm addicted to the stuff. I have just ordered 2 extra bottles. The best way to enjoy this sauce is to use it in small amounts. If you ever dip into this I would call the fire brigade because someone is going to have to put the fire out in your mouth. Always wash your hands after using it because don't worry about touching your eyes, I made the mistake of going to the loo after I had eaten and.......... . We'll I guess you probably know what happened next. Anyways Enjoy.
Harry Singh, Slough - Nov '07

A TOP TIP IF YOU HAVE TOO MUCH: Water will not work! In fact, it makes the burning worse because capsaicin (the spiciness factor) is an oil, so water will just spread it around your mouth. You want something fat-based, to dissolve it. The best thing is to down a load of cold milk, then apply thick yoghurt to the inside of your mouth, without swallowing it, to cool the burning. You may look like an idiot, but it's worth it for the pain you're already in! Trust me, it works.
Rocky, Manchester - Nov '07

Ace product! My daughter brought it to school and put a bit in her friend's zingy pepper pasta pot. At first she started to sweat so she got the bottle of milk out of her bag just in case it was serious. She saw her friend blew up in flames haha. Very funny, she showed me a picture of how much she put in, it was the size of the nail on your little toe. GREAT PRODUCT!!
Darcey Powell, Accrington, Lancashire - Apr '10

Oh my how I love this sauce! Not only is it scorching to all parts of your mouth but you need so little to fry your tongue that it will last for ages! AND, this is only the mild one! 5 drops in a large bowl of soup completely transformed it to a spice zone. I have the 2nd assault too, but too scared to try it. Awesome product.
Dave, Leicester - Jan '08

Bought some of the original off you guys a while ago, it made good salad dressing and was a pleasant tingle in my mouth, used to add a few caps worth to chilli and curry alike. Loved it!! So glad I've started shopping here again, it's time for the 2nd assault me thinks!
Mathew, Epping - Oct '07

Bought some for my dad, who is a self confessed curry fanatic. He talked the talk beforehand saying he has tried it all etc... then dipped a chip into the bottle. 1 hour, 2 pints of milk, lots of water and 4 bouts of frantic tooth brushing later he was a believer. My recipe: a tiny amount applied with a paintbrush to a keyboard belonging to someone who bites their nails, just be nearby in case they go to rub their eyes!
Damian Chapman, Folkestone, Kent - Mar '07

I found some of this sauce in a supermarket. I splashed it on a shish kebab and then spent a while wishing I hadn't, sucking lemons and chewing bread to ease the fire. Don't get this stuff on the outside of your mouth cos it really hurts. My mouth went all red like I was wearing lipstick. Seriously good!
Rob, Cheltenham, UK - Nov '03

It is amusing, but not really much use for cooking. Ants were coming into our kitchen through a hole in the wall so we dabbed some of this in the hole. The ants went crazy, and 3 months later they haven't been back....
A Watkins, Cumbria - Aug '10