Baconnaise

Everything tastes better with bacon on it, in it or next to it. Just ask the nearest lettuce or tomato. With this in mind, a group of slightly unhinged baconologists have created Baconnaise, oinkingly delicious mayo with a mouth-wateringly bacony kick. Think of it as spreadable bacon.

Set to become the gloop of choice in the cut throat world of creamy condiments, this smooth, ludicrously addictive spread is already a smash in the States. Developed to cure (geddit?) bacony cravings, Baconnaise has a distinct, smoky flavour that complements…well, almost anything. Spoon it over salads, burgers, chicken, fish and fries, or use it as a moreish dip. You can even shove it in a lettuce and tomato sandwich for a ‘No BLT’ or eat it straight out of the jar. Mmm…bacon!

Believe it or not, Baconnaise is suitable for vegetarians, especially all you pretend ones who secretly crave the unmistakable taste of shredded piggy flesh without the bacon guilt. It’s also kosher. How come? Well despite its incredibly realistic taste, it doesn’t actually contain any bacon. Amazing!

Speaking of ingredients, Baconnaise is healthier than regular mayo, containing fewer calories and less fat. Not that you’ll be worrying about that when you’re spreading it all over your fried egg sandwiches.

Available in Regular and Lite versions, this ridiculously versatile stuff will have you squealing like a pig in delight the second you get your laughing gear round your first spoonful. You’ll wonder how you ever coped without it.

There’s no point trying to rasher-nalise the appeal of Baconnaise because gourmet foodies will love pigging out on it just as much as greedy bacon fans. Spreadable bacon? What’s not to love? Oink!