Garlic Zoom

Chopping garlic is a right rigmarole but it’s something anyone familiar with a frying pan does on a regular basis. Yes, you can use one of those clunky presses, or even get busy with a knife, but why bother when you can chop up your cloves with the revolutionary Garlic Zoom.

Ideal for flavour freaks looking to minimise garlicky fingers and stinky surfaces, this nifty little gizmo makes chopping garlic fun and easy. Simply open the top, pop in a small to medium peeled clove and push the Zoom backwards and forwards on your worktop. The more you roll, the finer the garlic. Next, open the lid, give it a tap and watch in wonder (well, sort of) as the itty bitty garlic bits fall out. Genius!

As well its ingenious design the Garlic Zoom is a doddle to wash. Just rinse it under the tap or remove its sturdy stainless steel blade and put the components in the dishwasher.

Using the Garlic Zoom - Original version

Pop in a peeled garlic clove		Roll it back and forwards		From bulb to bits in seconds!

Unlike some of the kitchen gadgets you’ve undoubtedly seen on inferior sites and late night shopping channels, the Zoom is not some shoddily made novelty; it’s a practical, well-engineered bit of kit that will last for years. You’ll wonder how you ever managed without one. It will completely reignite your passion for the pungent little plant.

Down in the Firebox canteen, chef and his team have taken to the Garlic Zoom big time. In fact they’re having so much fun they’ve been bunging garlic in everything. Which, breath issues aside, can only be a good thing. Because as well as giving vampires the willies, garlic is a wonder food with a reputation for thwarting everything from the common cold to acne. So what are you waiting for? Chop chop and roll with it!