Garlic Zoom

Roll with it

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New XL version!

The Garlic Zoom has just been super-sized... see the size comparison here

Chopping is so last year!
(Garlic Zoom - original)

Chopping garlic is a right rigmarole but it’s something anyone familiar with a frying pan does on a regular basis. Yes, you can use one of those clunky presses, or even get busy with a knife, but why bother when you can chop up your cloves with the revolutionary Garlic Zoom.

Ideal for flavour freaks looking to minimise garlicky fingers and stinky surfaces, this nifty little gizmo makes chopping garlic fun and easy. Simply open the top, pop in a small to medium peeled clove and push the Zoom backwards and forwards on your worktop. The more you roll, the finer the garlic. Next, open the lid, give it a tap and watch in wonder (well, sort of) as the itty bitty garlic bits fall out. Genius!

As well its ingenious design the Garlic Zoom is a doddle to wash. Just rinse it under the tap or remove its sturdy stainless steel blade and put the components in the dishwasher.

Using the Garlic Zoom - Original version


Pop in a peeled garlic clove		Roll it back and forwards		From bulb to bits in seconds!

Real easy to clean
(Garlic Zoom - original)

Unlike some of the kitchen gadgets you’ve undoubtedly seen on inferior sites and late night shopping channels, the Zoom is not some shoddily made novelty; it’s a practical, well-engineered bit of kit that will last for years. You’ll wonder how you ever managed without one. It will completely reignite your passion for the pungent little plant.

Colours are picked at random!
(Garlic Zoom - original)

Down in the Firebox canteen, chef and his team have taken to the Garlic Zoom big time. In fact they’re having so much fun they’ve been bunging garlic in everything. Which, breath issues aside, can only be a good thing. Because as well as giving vampires the willies, garlic is a wonder food with a reputation for thwarting everything from the common cold to acne. So what are you waiting for? Chop chop and roll with it!

From L-R: The new XL Garlic Zoom and the original Garlic Zoom

The Garlic Zoom Original is blind-packed. So you will receive a colour picked at random. Colours are: Blue, Red, Green and Grey

Please Note:

Customers must be 16 years plus to purchase
All components of the Garlic Zoom are dishwasher safe

Dimensions:

Garlic Zoom (original) – approximately: 7.6cm (H) x 4.6cm (D) x 6.5cm (W)
Garlic Zoom (XL) – approximately: 9.5cm (H) x 6cm (D) x 7.5cm (W)

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Customer Reviews

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I bought this little gadget for my fiancée and he's well chuffed! He just loves it, especially for when he makes curry and can not only finely chop the garlic, but also the ginger! :-) (after he's cut it into little cubes obviously) Now he wants to buy about five or six more for his sister, mum and aunties! LOL A great success overall!
Danae, London - 21st February 2012

This is a kitchen must, had ours for a number of years and would so get another if parted from ours.
Andy, Essex - 17th February 2012

This is a fab little gadget for making chopping garlic really easy! Also great for chopping up chillies without burning your fingers too :).
Jude, Surrey - 7th November 2011

Firebox says: We're glad you like it June! - we've heard it's great with herbs too, but chillies is another fantastic application of the Garlic Zoom. Is there anything you can't zoom?

I use mine to finely chop POTATOES, no not really but I love it when Keith Lemon says "POTATO" as everybody else says it. Simplifies and de-stinkifies the chopping of garlic. Only one small gripe, it can be tricky getting all the garlic out of the wee bugger, it's almost like it's demanding payment for doing all the work.
Adam Caruth, Bangor, N.Ireland - 1st May 2011

The most amazing kitchen gadget ever - saves getting those horrid sticky fingers you tend to get when chopping garlic small - and stops it sticking to everything in sight!
Jude, Surrey - 4th March 2011

I bought one of these when they first came out. I love it. I make a lot of Italian food and I love garlic so this saves me a good half an hour minimum throughout the week.
Ben, Moscow - 13th December 2010