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Giant Cupcake Tin

Does exactly what it says...

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459 customer ratings

The whole point of a cupcake is that it's just the right size for one person. But you'd have to be an incredibly greedy person to scoff a cupcake baked in our Giant Cupcake Tin. It's huge!

Giant Cupcake Tin party time

Don't eat it all at once!

Ideal for any occasion (apart from a cake-oholics anonymous meet), this professional weight, cast aluminium, non-stick pan lets you create the mother of all cupcakes. Simply whip up your tasty mixture (use your own recipe or follow the one that's included), pour half in the base section and half in the top, then pop the whole shebang into the oven for around 50 minutes.

Once your mighty cake is cooked, wait for it to cool, stick both halves together with a bit of icing then get busy decorating it with icing, sprinkles, choccy bits or whatever else takes your fancy. Let them eat cake? Absolutely!

Giant Cupcake Tin step-by-step

Weigh up all of your ingredients

Fill up the mould with your cake mix

Put the top and bottom together and ice!


Giant Cupcake Tin cake

Have your cake and eat it!

If you're wondering why anyone would want to gorge on a confection of such ludicrous proportions we'd like to point you in the direction of Mallory's famous 'because it's there' quote. Yes, we know he was talking about Everest but the sentiment is the same. When faced with a cake this awesome, the only thing any rational human being can do is take a walloping great bite out of it. Yum!

Giant Cupcake Tin

The aluminium mould


Giant Cupcake Tin

Here's one Di made earlier

But seriously folks, the real point of baking a cupcake this big is so that you can share it with friends. Plus you won't have to faff around making loads of individual cupcakes. Indeed, this ginormous tin will accommodate a cake big enough to give 10-12 servings. It's great for kids' birthday parties and supersize dinner soirees. And if you ever tire of humungous cupcakes you can use it for chocolate, jelly or ice cream.

Dishwasher safe, the Giant Cupcake Tin is guaranteed for life. Electric word life. It means forever and that's a mighty long time...hold on, why are we quoting Prince? We've no idea but we assume he loves cupcakes as much as everyone else. After all, what's not to like? Especially when they're this big. Mmm...cupcake!

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more infoMore Info

Please note:
  • When baking, be sure to grease the mould thoroughly with a butter soaked pastry brush
  • Dishwasher safe
Features:
  • Allows you to bake an amazing massive cupcake!
  • Made from cast aluminium, therefore hard wearing
  • Premium non-stick surface
  • The mould can be used for jelly, ice, chocolate and of course cakes
Dimensions:
  • Approximately 41.5cm(L) x 20.8cm(W) x 11cm(D)
  • Weighs approximately: 996g
Example Recipe - Double Chocolate Pound Cake:
  • Tools:
    • Large Cupcake Pan
    • Cooling Grid
  • Ingredients:
    • 2 teaspoons instant coffee
    • 1/2 cup water boiling
    • 1/2 cup cocoa powder unsweetened
    • 3 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 3 sticks butter softened
    • 2 cups granulated sugar
    • 1/2 cup brown sugar firmly packed
    • 4 eggs
    • 2 teaspoons vanilla extract
    • 1 cup sour cream
    • 1 cup mini semisweet chocolate chips
  • Instructions
    • Preheat oven to 325°F. Grease and flour or use pan spray with flour to prepare pan.
    • In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside.
    • In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy.
    • Beat in eggs, one at a time. Add vanilla; mix well.
    • Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth.
    • Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan.
    • Bake 60-70 minutes or until toothpick inserted into centre comes out clean. Cool cake in pan on wire rack 15 minutes.
    • Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cake's bottom half. Place top half of cake atop iced bottom half. Decorate as desired.

reviewsReviews

Press Reviews...

press review For fabulous Easter baking
Daily Express - Apr '09
press review ...this monster is perfect for any occasion and gives you all the more to scoff in just one bake.
Take5 - Mar '09

Visitor Reviews...

Page: 1 | 2
visitor avatar Bought this to do my mums 50th birthday cake with! Absolutely love it! My sister has decided to use it for her wedding next year, so we're making 5 of them with different toppings. Couldn't believe it arrived so quick either. Brilliant!
Katie, Clacton - Mar '09
visitor avatar My cake tin arrived this morning, and I love it, like I knew I would, but what I really love is that I ordered it only 22 hours before! How did you do that? (and I have to know... did you pay the post man extra to run up to my door?) Kudos to you. Fantastic product, great price, AMAZING service!
Lyndsay, Horsham - Jan '09
visitor avatar Wow! This must be where one of my friends got her cake mould for her 18th birthday cake this year. It's such a good invention, though she wouldnt tell me how she managed to make it! It went down a real treat, in taste and appearance! Everyone at the party was going on about it for days afterwards! I'm definately going to get this for mum for christmas! It makes such a huge cake too, there was plenty left over afterwards!
Brian Alcorn, Coleraine, Norn Iron - Dec '08
visitor avatar OMG... I NEED this!!
Jef, Glasgow - Nov '08
visitor avatar Ooh it looks so good!! Who can I convince to buy this for me?
Stephanie, Suffolk - Dec '08
visitor avatar How much is a "stick of butter"? do some people lack the brains to realise that "sticks" of butter come in different sizes?have they the brain worms?!
Andy, Earth - Nov '09
Firebox says: The recipe is in US measures where the butter does genuinely come in 4oz sticks! So one stick of butter = 4oz = approximately 112 grams.

visitor avatar I have just bought the lakeland cupcake pan, can anyone tell me if it is as good as the one from Sweet Cuisine. Thanks.
Caroline, Doncaster - Nov '09
visitor avatar Hi, sounds like lots of success out there. Does anyone have an alternative recipe i. E. Vanilla sponge and the quantities UK style?!
Sarah, Edinburgh - Oct '09
visitor avatar Amazingly quick.... Ordered at 4pm Weds and was on my desk at work by 10. 30am!Brilliant...can't wait to get baking!Thanks Firebox!
Chanelle, Bristol - Jul '09
visitor avatar This cake tin is awesome :D The very first time I used it my cake was perfect and the recipe that comes with it is absolutely delicious! I've never been able to make cake as nice as that. Yummy yummy in my tummy.
Julianne, Ipswich - Jul '09
 
 
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Rating: Views: Video of the Week:
1 star2 stars3 stars4 stars5 stars 2620 9th Feb 2009
Birthday cupcake!!!
I made this for my nieces 2nd Birthday- she thought it was amazing!!
Suzanne Evans, Macclesfield - 8th Feb 2009
Video URL:  http://www.firebox.com/video/2014



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