Stonebake Pizza Oven
A pizza genius
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The bellissimo Stonebake Pizza Oven
As well as an upper grill, this brilliant gizmo features a spinning stone element that imparts a unique stonebaked flavour to your favourite circular snacks. Simply pop in a pizza - frozen, fresh, pre-baked, whatever - adjust the dual time, close the lid and Giovanni's your uncle. You can even watch the cheese bubbling via a viewing panel in the lid. Mmm...pizza.
The intense heat generated by this mains-powered baby delivers an authentic-tasting pizza with a gorgeously crispy base before you can say 'quattro formaggi'. (Well maybe a bit longer). Even a fresh pizza takes only 10 minutes. If you prefer your Giuseppe a little sloppier, just adjust the timer.
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Simply displayed cooking settings |
Neat and tidy layout for easy cleaning |
Fast heating element under the grill |
We really can't overstate how fantastically handy this handsome tabletop device is. You'll never order take-out pizza again. In fact the only order you need to make is right here. Just remember, when the moon hits your eye like a big pizza pie, it's not amore. It's a Stonebake Pizza Oven. Grazie e arrivederci!
More Info
Product Features:
- Cooks fresh stonebake pizzas in 10 minutes - no preheating!
- Analogue timer
- Off/Lower/Upper/Dual cooking settings
- Delivers intense heat for a crisp base
- Viewing panel so you can watch your food cook
- Rotating base for an even cook
- Fits up to a 12" pizza
- Mains powered
- Stonebake Pizza Oven
- Flat pizza stone
- User Guide and recipe suggestions
- Approximately 19cm(H) x 33cm(W) x 36cm(D)
Videos
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Rating:
Shows how simple it is to cook a pizza with this. Easier AND tastier than the oven: Win win
Andrew, Dartford - 30th Aug 2008
Video URL: http://www.firebox.com/video/1745
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Photos
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Comments
Reviews and FAQs
Press Reviews...
"...gives fresh or frozen pizzas an irresistible stone-baked flavour..."Ideal Home - Aug '10
"Good for hungry students."Daily Mail - Dec '09
"No party would be complete without great food. Knock up some pizzas for your New Year's Eve party with this device that makes mouth-watering morsels in minutes."Daily Star - Nov '09
"Make your pizzas as healthy as you like, or cover them in a cheese mountain."The Sunday Times Style Magazine - Nov '08
"You'll save yourself a few quid at the local takeaway with this clever Stonebake pizza oven."The Daily Star - Sep '08
"Bring an authentic Italien flavour to your kitchen with the Stonebake pizza oven... just 10 minutes cooking time can bring mouth-watering Mediterranean cuisine to your dinner plate."The Independent - Sep '08
"Students live on pizzas and this neat, idiot-proof gizmo takes up little room and quickly cooks pizzas..."The Daily Express - Aug '08
Visitor Reviews...
I love my stonebake pizza oven. It was a gift and i've been using it for about 2 years now. But I do agree that you should try not to get any toppings onto the stone (although I think this is impossible) as it does not wash off and gives off a bad smell when heated. Any advice on how to order another pizza stone without having to buy a whole new oven would be greatly appreciated.Leeanne Lea, Dubai, UAE - 18th December 2011
Hello, what is the length of guarantee you get with this?Dan Nicol, Edinburgh - 1st December 2011
Firebox says: As with most of our products we offer a 1 year guarantee on this item Dan.
I bought this about nearly 2 years ago as a gift and have to say it it one of the most used kitchen gadgets we have. All pizzas, frozen, fresh or home made all taste much better from the pizza oven. Love it so much, I am just about to buy my second one due to an unfortunate incident with my current one, rendering the timing mechanism useless!Leanne, Falkirk - 26th January 2011
Bought this recently because I love pizza and it's a cool gadet and looks great! Have used a few times now and works well, just make sure the pizza isn't too thick and that there's not too many toppings on as it does catch on the top burner and may cause steam to come out. But other than that I love it!! Thank you Firebox and for the sweets haha. I'm sure I will be buying something else from you shortly. . Probably the pizza boss 3000 ;).Rod Navarrete, Swindon - 18th January 2011
Curious about this. If you put a frozen pizza on a hot clay stone it will crack.
For a fresh pizza, expecially own dough, etc, quite wonderful.George White, Sidcup - 27th December 2010
Had this as a present great looking machine and states it can do everything you can think of for pizza enjoyment. BUT if you put deep pan pizza in it, it sticks to the stone baking plate and the tops blackens leaving the middle nice and frozen and inedible. And no matter which pizza you put in due to the positioning of the heating elements the centre always seems to burn. Not the best invention save your money for something better.Chris Watkins, Swansea - 3rd July 2010
It is recommended not to get any ingredients on the stone plate as it will not wash off any which way.
Also it should be noted that not too much topping can be used as there is only a limited amount of room to the top element. Otherwise, it is an excellent pizza oven.Kevin, Greater London - 25th June 2010
Having fired this up for the first time, and put in a Goodfellas deepdish pizza after 6 minutes the whole kitchen was filled with smoke, the topping on the pizza was coming into contact with the upper heating element.Darren Chenery, Pembury, Kent - 4th September 2009
Firebox says: Hi Darren, We recommend slightly fewer toppings!
Not only does this shiny red thing look great in the kitchen, but it does a fantastic job of cooking both home-made and store-bought pizzas, in a fraction of the time it would take in the oven.
The pizza comes out crispy and delicious, and the flavour imparted by the stone gets more noticeable after a few uses.
If you're a pizza lover, I'd highly recommend this product - I'm getting hungry just writing this review.Giuliano Maciocci, Cambridge UK - 13th October 2008
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