Stonebake Pizza Oven
A pizza genius
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4.63 out of 5.00 136 customer ratings |
The bellissimo Stonebake Pizza Oven
Adjust the timer and grill settings
Stonebake or
deep dish options
As soon as the Stonebake Pizza Oven starts to work its magic, the heady aroma of stonebaked dough fills the air. It's just like being in a Neapolitan pizzeria. You can almost hear the indecipherable chatter of chefs as they waggle clenched fingers and thumbs. Mamma mia!
What's under the bonnet?
We really can't overstate how fantastically handy this handsome tabletop device is. You'll never order take-out pizza again. In fact the only order you need to make is right here. Just remember, when the moon hits your eye like a big pizza pie, it's not amore. It's a Stonebake Pizza Oven. Grazie e arrivederci!
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More Info
Product Features:
- Cooks fresh stonebake pizzas in 10 minutes - no preheating!
- Separate deep pan dish for heating and cooking omlettes, quiches, croissant bread
- Analogue timer
- Off/Lower/Upper/Dual cooking settings
- Delivers intense heat for a crisp base
- Viewing panel so you can watch your food cook
- Rotating base for an even cook
- Fits up to a 12" pizza
- Mains powered
- Stonebake Pizza Oven
- Flat pizza stone
- Deep dish pan with handles
- User Guide and recipe suggestions
- Approximately 19cm(H) x 33cm(W) x 36cm(D)
Reviews
Press Reviews...
"Make your pizzas as healthy as you like, or cover them in a cheese mountain."The Sunday Times Style Magazine - Nov '08
"You'll save yourself a few quid at the local takeaway with this clever Stonebake pizza oven."The Daily Star - Sep '08
"Bring an authentic Italien flavour to your kitchen with the Stonebake pizza oven... just 10 minutes cooking time can bring mouth-watering Mediterranean cuisine to your dinner plate."The Independent - Sep '08
"Students live on pizzas and this neat, idiot-proof gizmo takes up little room and quickly cooks pizzas..."The Daily Express - Aug '08
Visitor Reviews...
My dad had always wanted an authentic pizza oven so my brother bought him this for his birthday. He was that impressed he bought 3 more as gifts for me and my 2 brothers for Christmas. I first wondered what all the fuss was about but after taking it home and using it I understand.
The pizzas are GORGEOUS!! You can make them thick or thin as you like, you can make the pizza bases or buy them pre-made in all good supermarkets, you can add whatever you want and as much as you want. They only take 10mins (plus 10 mins to warm the thing up first). I haven't ordered a pizza from a takeaway since I got it and I don't think I will be again to be honest (i used to at least once a week!) it's saved me lots of money (and they're never greasy).
Try not to get stuff on the stone plate as it smokes a bit next time you use it and can sting your eyes, the best thing is to use a flat blade and softly scrape any remainders off (you don't wash it or it ruins it).
The other cool thing is the deep dish omelette pan that comes with it, I've never had a better omelette I swear!
All in all this is a really good addition to the kitchen and not just another gadget that gets used once or twice and then lives in the cupboard for the rest of eternity.
I'd give this 10/10 and I think you will to (especially if your a pizza conosseur).... . I just wish they did a bigger one to fit 2 pizzas in to save having to do them in shifts if cooking for family for example.... We had a family pizza session one afternoon but luckily we had 4 of these beauties on the go. :-D.Luke W, Humberstone, N.E Lincs - Mar '09
Not only does this shiny red thing look great in the kitchen, but it does a fantastic job of cooking both home-made and store-bought pizzas, in a fraction of the time it would take in the oven.
The pizza comes out crispy and delicious, and the flavour imparted by the stone gets more noticeable after a few uses.
If you're a pizza lover, I'd highly recommend this product - I'm getting hungry just writing this review.Giuliano Maciocci, Cambridge UK - Oct '08
Having fired this up for the first time, and put in a Goodfellas deepdish pizza after 6 minutes the whole kitchen was filled with smoke, the topping on the pizza was coming into contact with the upper heating element.Darren Chenery, Pembury, Kent - Sep '09
Firebox says: Hi Darren, We recommend slightly fewer toppings!
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