Do you know what your delicious and perfectly formed Pad Thai is missing? A generous sprinkling of bugs, that's what.
The garnishing does not simply stop at chopped peanuts and coriander, you need to take your meal to the next level and infest it with a swarm of crispy little crickets. Pre-cooked and well seasoned, these chirpy winged pests are now your culinary best friend – stir them straight into your noodles and add a unique and unforgettable crunch.
Beautifully packaged with a simple and mouthwatering Pad Thai recipe; whether scattered as a garnish or scoffed as a brave stand-alone snack these brilliant beetles are a taste sensation to behold.