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Cooking With Beer
Cooking With Beer
Cooking With Beer
Cooking With Beer
Cooking With Beer
Cooking With Beer
Cooking With Beer
Cooking With Beer
Cooking With Beer
Cooking With Beer
Cooking With Beer
Cooking With Beer
Cooking With Beer
Cooking With Beer
Cooking With Beer
Cooking With Beer

Cooking With Beer

Brew-velle Cuisine
In Stock
£16.99
3 reviews
45 shares
Unlock the full culinary power of this incredible ingredient
75 unbelievably delicious recipes using BEER!
Incorporates all style – IPAs, lagers, wheat beers, stouts etc.
Dishes for every occasion – lazy brunches to decadent deserts
Soon you'll be replacing every single liquid with beer
Free UK Delivery Over £100Free ReturnsNext Day Delivery available Before 7pm
Product info

Key features

  • Unlock the full culinary power of this incredible ingredient
  • 75 unbelievably delicious recipes using BEER!
  • Incorporates all style – IPAs, lagers, wheat beers, stouts etc.
  • Dishes for every occasion – lazy brunches to decadent deserts
  • Soon you'll be replacing every single liquid with beer
Read more
3 reviews

Average: 5/5 stars

3 reviewsShow all

by Alex - 28th of June, 2016
Great for those who are Mary Berry on te outside and George Best on the inside.
by Aly - 22nd of June, 2016
Bought as a gift for fathers day, beer is one of his pleasures along with cooking unusual dishes, he absolutely loves it.
45 Shares
Free UK Delivery Over £100
Free Returns
Next Day Delivery available Before 7pm
Free UK Delivery Over £100
Free Returns
Next Day Delivery available Before 7pm
Description
If you've ever thought that beer was merely a Gastropub gimmick, casually sloshed in at the last minute to make a meal sound a little more impressive (steak and ale pie, beer-battered onion rings etc.) ...think again.

Written by beer aficionado, Mark Dredge – this book emphatically proves that beer is actually one of the most versatile ingredients around and that it can have a profound influence in shaping the overall flavour of a dish. For example, Mark's 'Ultimate Beer Pizza' recipe uses a black lager in the dough and tomato sauce – giving the dough a sweetened caramelised quality and adding an intense richness to the sauce.

This easy-to-follow hardback volume contains 75 mouth-watering recipes using just about every type of beer imaginable and catering for every culinary occasion – lazy brunches, wholesome main meals or even decadent deserts.

Just look at this lot:
  • Beer cured Bacon sandwiches
  • Lager and Lime Chicken Tacos
  • IPA and Honey Cornbread
  • Weissbier Frittata
  • Stout Chocolate Banana Pudding
  • Carrot Cake made with a Double IPA
If these sound like your flagon of tea, grab this book and you'll be creating beer-infused feasts in no time.

More info
Product Features:
  • Discover the true versatility of beer as a cooking ingredient
  • Contains 75 delicious beer-infused recipes
  • Covers all styles of beer (lager, IPA, stout etc. etc.)
  • Written by Mark Dredge – unpretentious beer aficionado
  • Includes an open-ended section that specifically encourages experimentation
Dimensions:
  • Measures approximately 20cm(W) x 25cm(H) x 2cm(D)
Customer reviews
"A great birthday gift for my beer-loving father - even better than expected."
Helen - 27th of April, 2016
Review 1 of 3