There are times when only a Bloody Mary will do. Right now for example. But who can be bothered raiding the cupboard for the requisite bits and bobs, especially with a hangover. Not us. We just crack open the Blood Shot Vodka.
Billed as the world’s first Bloody Mary liqueur, this fiendishly tasty vodka is infused with fiery spices, citrus and celery bitters, black pepper, horseradish, Worcestershire sauce and a good glug of cask-aged ruby port. De-flamin’-licious! Drink it straight up as an incendiary shot or chuck in some tomato juice to make the quintessential (but instant) Bloody Mary. You can even use this quality infusion to make a classic Bullshot cocktail. Just muddle with four parts warm beef consommé. Mmm, spicy!
Distilled seven times from the finest English wheat, Blood Shot Vodka is one of the most intriguingly flavoursome spirits we’ve ever had the pleasure to shoot. Use eight ingredients to make a Bloody Mary? Nah, we just Blood Shot and go!