Mmm... bacon in Bacon Gravy!
With so many bacon-infused snacks out there, it’s a wonder no one has thought to whizz the stuff into a beverage. But don’t despair, bacon fans. While we track down thick ‘n’ salty porkshakes for everyone, here’s the next best thing – Bacon Gravy
Made by seasoned ham-wranglers J&D’s, this baconated wonderstuff works just like regular gravy granules, except that with Bacon Gravy you get the added pizzazz of bacon in the meaty mix
– although you probably guessed that already.
Just pour hot water over a pile of these unassuming granules and in no time you’ll be elbow-deep in liquid meat
. It’s amazing on roast dinners, poured over cheesy chips, folded into mashed potato or for giving casseroles a thick, porky wallop.
6 sachets is equal to 24 servings!
‘But wait!’ we hear you cry (between mouthfuls), ‘This stuff’s not brown!’. Racist. But yes, Bacon Gravy is a little on the pale side. And that’s because it’s made from a traditional recipe
by our cousins in the US, where gravy is traditionally white.
No we don’t know why, but it makes a great alternative to the gloopy brown stuff you usually pour over your din-dins. And in keeping with American tradition you can also serve it at breakfast
! Enjoy it over your Full English, Eggs Benedict, hash browns, pancakes, grits, yams, breakfast enchiladas, deep fried cheese, or all-American biscuits (that’s ‘savoury scones’ to us). Now, if only we had something to wash it all down…